Mussels With White Wine and Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the mussels. Peel and finely chop the garlic. Finely chop the parsley.
  • Heat half the butter with the oil, then add the garlic and mussels.
  • Pour in the wine, season, cover and cook over a high heat until the mussels open.
  • Drain the mussels, keeping the cooking liquid. Remove the mussels from the shells, and discard the shells and any that haven't opened.
  • Heat the remaining butter in a pan, and add the mussel juices and the cream.
  • Cook gently to reduce to a rich, creamy consistency. Then add the mussels and parsley.
  • Cook the pasta in boiling salted water until al dente, then drain and add to the sauce. Toss together over a low heat and serve.
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