Mussels With Tomatoes, Basil and Garlic

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs mussels
  • 1 12
    teaspoons vegetable oil
  • 12
    cup diced onion, finely
  • 2
    teaspoons garlic, crushed
  • 1
    (14 ounce) can tomatoes, drained and chopped
  • 13
  • 1
    tablespoon fresh basil, chopped (or 1/2 teaspoon dried)
  • 1 12
    teaspoons fresh oregano, chopped (or 1/4 teaspoon dried)
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DIRECTIONS

  • Scrub mussels under cold water; pull off hairy beards.
  • Discard any that do not close when tapped. Set aside.
  • In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.
  • Add tomatoes, wine, basil and oregano; cook for 3 minutes, stirring constantly.
  • Add mussels; cover and cook until mussels fully open, 4 to 5 minutes.
  • Discard any that do not open.
  • Arrange mussels in bowls; pour sauce over top.
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