Mussels With Tomatoes, Basil and Garlic
This is an easy and great tasting way to cook mussels.
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INGREDIENTS
Nutrition- 2lbs mussels
- 1 1⁄2teaspoons vegetable oil
- 1⁄2cup diced onion, finely
- 2
- 1
- 1⁄3cup dry white wine
- 1
- 1 1⁄2
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DIRECTIONS
- Scrub mussels under cold water; pull off hairy beards.
- Discard any that do not close when tapped. Set aside.
- In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.
- Add tomatoes, wine, basil and oregano; cook for 3 minutes, stirring constantly.
- Add mussels; cover and cook until mussels fully open, 4 to 5 minutes.
- Discard any that do not open.
- Arrange mussels in bowls; pour sauce over top.
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