Mussels With Prosciutto Ham

DIRECTIONS

• Clean the mussels under running water and keep cool.
• Saute the chopped shallots in the butter for 2 minutes over medium heat.
• Add the diced prosciutto and cook for 2 more minutes.
• Add the wine and bring to a boil.
• Add the mussels and cover.
• Cook until all mussels are opened.
• Add parsley and serve.
• Yum!