search saves

Mussels With Prosciutto and Sherry

Mussels With Prosciutto and Sherry created by annconnolly

Sherry is rarely used in recipes other than for desserts. Here is way to use it in a savory dish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Over medium high heat, in a large pot with a lid, cook the onion (uncovered) and celery in the oil until the onions are soft (about three minutes).
  • Add the prosciutto, wine and sherry and bring to the boil.
  • Add the mussels and cover. Let boil for one minute, shaking the pan once or twice to distribute the mussels, then when all the mussels have opened (discard any which don’t open) remove and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@annconnolly
Contributor
@annconnolly
Contributor
"Sherry is rarely used in recipes other than for desserts. Here is way to use it in a savory dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. annconnolly
    Mussels With Prosciutto and Sherry Created by annconnolly
    Reply
  2. annconnolly
    Sherry is rarely used in recipes other than for desserts. Here is way to use it in a savory dish.
Advertisement