Mussels With Potatoes and Olives

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes, in water, until tender or cover by 1/2 inch with water and microwave, covered, 6 minutes.
  • Heat oil, in a Dutch oven, over medium high heat; add onion and garlic and cook until onion is golden, about 5 to 6 minutes.
  • Stir in potatoes, season with paprika, allspice, cayenne, 1 1/2 teaspoons salt and cook 2 to 3 minutes.
  • Add one cup water and tomatoes, simmer, covered, 10 minutes.
  • Add mussels, olives, and parsley, cover and cook until shells open, about 4 to 5 minutes.
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