Mussels With Peppers, Bamboo Shoots and Green Curry

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large wide heavy pot on medium heat.
  • Add curry paste and cook 1 minute.
  • Stir in coconut milk; bring to boil and cook for 2 minutes.
  • Add fish sauce, sugar and peppers. Simmer for 7 minutes.
  • Add bamboo shoots and mussels. Cover pot with a lid and cook for 5-8 minutes or until the mussels open.
  • Stir in the basil.
  • Serve in warm bowls.
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