Mussels With Lemongrass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and scrape the mussels.
  • Discard any open ones.
  • Bring the water to a boil in a large saucepan.
  • Add shallots, garlic, lemongrass and fish sauce.
  • Let this simmer 30min, bring water to boil, add mussels.
  • Cover and boil for five minutes over high heat.
  • Add salt and pepper to taste and sprinkle with basil leaves.
  • Cover and cook a few minutes more before removing from the heat.
  • Discard any mussels which have not opened during cooking.
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