Mussels with Garlic & White Wine

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot large enough to hold mussels, heat butter on medium heat.
  • Add garlic and mussels, toss and warm for two minutes.
  • Add tomatoes, wine, cream, salt& pepper.
  • Raise heat to med-high, cover and cook 5 minutes.
  • Check during cooking.
  • Do not overcook.
  • Mussels are done when shells have opened.
  • Divide into 4 bowl with broth.
  • Garnish with parsley and lemon wedge.
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