Mussels Marinated in Garlic and Herbs

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard any mussels that are not tightly closed.
  • Remove beard and any hair like bits from the mussels.
  • Wash mussels very well, scrubbing with a hard bristle brush.
  • Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
  • Remove mussels from water and discard any that do not open.
  • Strain cooking liquid and reserve.
  • Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
  • Place mussels in half shell and arrange on a platter.
  • Drizzle with sauce.
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