Mussels in White Wine Sauce (Mejillones a La Marinara)

Name: Mussels in White Wine Sauce (Mejillones a La Marinara)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon flour; 1/2 cup dry white wine; 1 bay leaf; 2 tablespoons fresh lemon juice; fresh ground pepper; kosher salt or sea salt; 2 dozen medium mussels, scrubbed, debearded, and cleansed of sand; 1 tablespoon minced parsley

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Recipe by ratherbeswimmin

Tapas by Penelope Casas

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

small onion, finely chopped
2

garlic cloves, minced
1

teaspoon flour
¹⁄₂

cup dry white wine
1

bay leaf
2

tablespoons fresh lemon juice
fresh ground pepper
kosher salt or sea salt
2

dozen medium mussels, scrubbed, debearded, and cleansed of sand
1

tablespoon minced parsley

DIRECTIONS

Heat the oil in a shallow covered casserole (will need the cover later), Spanish earthenware is recommended.
Saute onion and garlic until the onion is wilted.
Stir in the flour and cook 1 minute.
Add in the wine, bay leaf, lemon juice, pepper, and a little salt.
Simmer, covered, for 5 minutes.
Add the mussels to the sauce, cover, and cook until the mussels have opened.
Sprinkle with parsley and serve.

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