Mussels in White Wine Sauce for the Weight Watcher

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by boiling the water for the pasta.
  • As soon as you put the water on to boil, clean mussels under cold water, removing all beards.
  • Sauté the onions and garlic in the oil until translucent.
  • When translucent, add the wine and bring to a boil.
  • By this time the water for the pasta will be ready, so just add the pasta to the water.
  • When the wine comes to a boil, lower the heat to a smimmer, add the mussels and cover. Cook about 10 minutes until the shells open.
  • Drain the pasta and place in a serving bowl.
  • Pour the mussels and the juice over the pasta.
  • Garnish with parsley.
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