Mussels in White Wine (Or Beer) - 4 Ingredients

Recipe by dawn2701
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pan.
  • Pour in wine and bring to boil.
  • Add mussels and cover pan with lid.
  • Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
  • Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
  • Bring the remaining liquid to a boil.
  • Season with salt and pepper and stir in parsley.
  • Pour liquid over the mussels and serve immediately.
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