Mussels in Tomato Sauce and Parmesan

READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Stew the onion and minced garlic in olive oil,add chili,tomato sauce,lemon rind.Mix good and boil the sauce 8-10 minutes,till is thick.Put some salt and pepper.
  • 2.Put the shells in a big pot with boiling water,and boil some minutes.
  • 3.In a tray,put the mussels who opened,pour over them the sauce,shredded parmesan and minced fresh ,then,put them in the oven,at a medium fire,till the parmesan is melted.
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