Mussels in Tomato Sauce and Parmesan

Submitted by Chef #1803160751

"It is tasty"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 3

ingredients

• 1 kg fresh mussels (with shells)
• 200 ml tomato sauce
• 200 g lemons
• 100 g onions
• 3 garlic cloves
• 4 teaspoons olive oil
• 1 teaspoon chili
• 5 teaspoons fresh parsley
• 1 cup shredded parmesan cheese
• salt
• 1 teaspoon black pepper

directions

1. 1.Stew the onion and minced garlic in olive oil,add chili,tomato sauce,lemon rind.Mix good and boil the sauce 8-10 minutes,till is thick.Put some salt and pepper.
2. 2.Put the shells in a big pot with boiling water,and boil some minutes.
3. 3.In a tray,put the mussels who opened,pour over them the sauce,shredded parmesan and minced fresh ,then,put them in the oven,at a medium fire,till the parmesan is melted.