Mussels in Thai Green Curry Style

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READY IN: 35mins
SERVES: 2
YIELD: 2 Plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put lemongrass, chili, ginger, kaffir lime leaves, coriander roots, ground cumin, ground coriander, fish sauce, sugar, lime juice into a food blender, and blend together until smooth. Adjust the seasoning of the paste to your own taste.
  • Heat oil in a large sauce pan, make sure the sauce pan has a lid. When the oil is hot, add the curry paste into the pan, and fry it for a couple of minutes.
  • Add coconut milk, and bring it to boil. Once boiled, add the mussels, cover the pot with the lid, and turn the heat down to medium. Let it simmer for 3-5 minutes or until the mussels have all opened.
  • Turn the heat off, and divide the mussels into two portions. Sprinkle the fresh coriander on the top and serve immediate.
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