Mussels in Tarragon Tomato Broth

Recipe by SilverOpera
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop onion and celery and saute in olive oil over medium heat.
  • Mince garlic and add to celery and onions. Continue to cook until onions are clear, stirring to keep the garlic from burning.
  • Deglaze the pan with with white wine. Simmer until the wine is reduced by half.
  • Add chicken broth, tomatoes, and all herbs and spices. Bring to a boil, and allow to simmer for at least 15 minutes. Salt to taste.
  • While the broth simmers, clean mussels well under cold water to remove any sand and grit.
  • Add butter and allow it to melt.
  • Over medium heat, add mussels to boiling broth. Cover for 2 - 3 minutes, until all mussels are opened.
  • Serve with crusty bread.
Advertisement