Mussels in Sherry

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan set over a low heat and add the garlic. Cook until softened, but not coloured.
  • Add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.
  • Toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.
  • Serve hot or at room temperature.
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