Mussels in Green Sauce Madrid Appetizer

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the mussels under the faucet and remove the beards and then set aside.
  • In a 6 quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat.
  • Add the mussels and return to a boil.
  • Reduce heat to low and simmer, covered, 3 minutes or until mussels are opened.
  • With a slotted spoon remove mussels to 4 deep serving dishes and set aside.
  • Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well.
  • Pour the sauce over the mussels and serve with a crusty bread, so that you can dip the bread into the sauce.
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