Mussels in a Lemon, Garlic, and White Wine Sauce

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READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the garlic in the olive oil and margarine over medium heat.
  • Stir in the wine, lemon juice, tomatoes, parsley, red pepper flakes, salt and pepper, and liqueur from the mussels (keep mussels warm).
  • Bring to a simmer. Let simmer for about 10 minutes.
  • Sprinkle cornstarch over top and stir in with a whisk. Stir vigorously enough to also break up the tomatoes.
  • Return to a simmer and stir frequently, until sauce has thickened a little (will still be fairly thin).
  • Add mussels, cover, and let simmer for about 15 minutes, stirring occasionally.
  • Serve over noodles.
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