Mussels Hoegaarden

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mussels in cold running water.
  • Pull off any stringy "beards" and throw away any mussels that fail to close after tapping them firmly.
  • Get out a large, heavy saucepan with a tight fitting lid and place it over a high heat.
  • Add the mussels, Hoegaarden and onion, then immediately cover with the lid.
  • Give the pan a shake once in a while to move the mussels around.
  • As soon as the mussels have all opened, add the cream.
  • Boil for 30 seconds or so, remove from the heat and add the parsley.
  • Serve with a crusty bread for mopping up the sauce and a big plate of french fries and mayonnaise!
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