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Mussels Gratin

Mussels Gratin created by simbad the sailor

How about putting a little mussel in your appetizer? hehe

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Clean mussels thoroughly, and steam in a covered pot for about 5 minutes, or until they open.
  • Drain water, and discard any mussels that have not opened.
  • Remove the upper shell, leaving the mussel attached to the bottom shell.
  • Carefully place mussels on an oven proof plate, taking care to place them in such a way that they don't tip.
  • Heat broiler to 500º.
  • In a small bowl, combine butter, oil, parmesan, parsley, garlic and pepper.
  • Using a spoon, put a little bit of the cheese mixture on each of the mussles.
  • Broil 2-3 minutes or until the mussels have browned a bit.
  • Serve hot with crusty french bread.
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RECIPE MADE WITH LOVE BY

@canarygirl
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@canarygirl
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"How about putting a little mussel in your appetizer? hehe"
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  1. simbad the sailor
    Mussels Gratin Created by simbad the sailor
    Reply
  2. Joni727
    This was so easy to make and very tasty. I used frozen mussels, so it was even faster. I broiled the mussels for about 5 minutes to let the cheese melt. And I served them with hot sauce to add some more zing.
    Reply
  3. canarygirl
    How about putting a little mussel in your appetizer? hehe
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