Mussels Gratin

Recipe by canarygirl
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mussels thoroughly, and steam in a covered pot for about 5 minutes, or until they open.
  • Drain water, and discard any mussels that have not opened.
  • Remove the upper shell, leaving the mussel attached to the bottom shell.
  • Carefully place mussels on an oven proof plate, taking care to place them in such a way that they don't tip.
  • Heat broiler to 500º.
  • In a small bowl, combine butter, oil, parmesan, parsley, garlic and pepper.
  • Using a spoon, put a little bit of the cheese mixture on each of the mussles.
  • Broil 2-3 minutes or until the mussels have browned a bit.
  • Serve hot with crusty french bread.
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