Mussels Dijonaise

Recipe by chia2160
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a large saucepan until melted.
  • Add the onions, shallots and garlic and cook briefly, until wilted.
  • Do not brown.
  • Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream.
  • Cover closely and bring to a boil. lower heat to medium.
  • Cook for about 5 minutes, shaking to redistribute the mussels.
  • Cook until all the mussels are opened.
  • Using a slotted spoon, transfer the mussels to a serving bowl.
  • Keep warm.
  • Continue cooking the sauce for a minute, remove bay leaf and the thyme.
  • Stir in the mustard with a wire whisk while heating.
  • Do not boil.
  • Spoon equal portions of the sauce over the mussels and sprinkle with parsley.
  • Serve immediately with crusty bread.
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