Mussels and Shrimp Marinara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and debeard mussels under cold running water. Discard any mussels that do not close tightly when gently touched. Move clean mussles to refrigerator to keep cool.
  • Heat 2 Tbs of Olive Oil in a small to medium skillet or saute pan. Add half of the chopped garlic and the red pepper flakes. Saute for 1 minute.
  • Add tomatoes and salt to saute pan. Set to simmer approximately 15 minutes or until sauce thickens. Be sure to stir frequently.
  • Stir in basil. Cover and reduce heat to lowest setting to keep warm.
  • Start to boil Spaghetti in separate large pot.
  • Meanwhile, heat remaining 2 Tbs olive oil and garlic in a large, deep saute pan on medium-high heat.
  • Add 1/4 cup chopped parsley. Saute for 1 minute.
  • Add white wine and simmer until hot.
  • Add mussels to pan and cover. Let cook for 2 minutes or until all mussels are open.
  • Stir in Shrimp and cook for another 2 minutes until shrimp are pink and cooked.
  • Remove from heat and discard any unopened mussels.
  • Drain Spaghetti and return to warm pot. Pour in tomato sauce and toss gently. Add in Seafood and all juices and toss lightly once again.
  • Serve immediately while hot. Garnish with parsley if desired.
  • Enjoy!
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