Mussel Thai Noodle Bowl

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the sauce, simmer the chicken broth, onion, ginger, lemon grass, lime leaves, and lime juice together until the liquid is reduced by half.
  • Then, add fish sauce, coconut milk, curry paste, and paprika; cook for 10 minutes.
  • Season the rice flour with salt and pepper, lightly dredge the shrimp in the flour; tap off excess.
  • Heat peanut oil in a skillet until very hot.
  • Add the coated shrimp to the hot oil and cook about 2 minutes each side.
  • Add the mussels, asparagus tips, and shiitakes.
  • Cook for 2 minutes just until heated through.
  • Strain the sauce over the shellfish and vegetables.
  • Poach the Udon noodles in hot salted water, drain and place in a warm bowl.
  • Add the shellfish sauce.
  • Top with pea tendrils, herbs, cashews, and sprouts.
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