Mussel Salad
Such a delicious seafood salad - love those mussels!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs live mussels
- 4ounces fish sauce
- 4ounces fresh lime juice
- 2tablespoons granulated sugar
- 1
- 6 -8
- 4thai hot red peppers, finely chopped
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DIRECTIONS
- Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
- Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
- Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.
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