Mussel Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
  • Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
  • Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.
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