Name: Mussel Salad
Prep time: 20 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 2 lbs live mussels; 4 ounces fish sauce; 4 ounces fresh lime juice; 2 tablespoons granulated sugar; 1 shallot, finely chopped; 6 -8 sprigs fresh coriander sprigs, diced; 4 thai hot red peppers, finely chopped; arugula; tomatoes

Recipe by Chef mariajane

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Such a delicious seafood salad - love those mussels!!

Ready In:: 20mins
Serves:
Units:

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ingredients

2 lbs live mussels
4 ounces fish sauce
4 ounces fresh lime juice
2 tablespoons granulated sugar
1 shallot, finely chopped
6 -8 sprigs fresh coriander sprigs, diced
4 thai hot red peppers, finely chopped
arugula
tomatoes

directions

Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.

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