Mussel Pesto Puttanesca

Recipe by Lt. Amy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
  • Cook pasta according to package directions.
  • Place pasta in serving dish, mix in pesto mixture.
  • Add all other ingredients, toss and serve.
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