Mushrooms With Sherry Vinaigrette

Name: Mushrooms With Sherry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 cups fresh white mushrooms, cut into quarters; 1/2 cup mild olive oil; 2 tablespoons sherry wine vinegar; 1/2 cup sliced almonds, toasted; 1/2 teaspoon salt; 1 pinch fresh ground black pepper

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Recipe by zeldaz51

It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality.

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READY IN: 10mins

SERVES: 6

UNITS: US