Mushrooms With Melted Cheese (Hongos Con Queso)

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READY IN: 46mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
  • Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
  • Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
  • Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
  • Serve at once with the chips.
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