Mushrooms With Garlic Butter

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to gas mark 7/425F/220°C.
  • Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
  • In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
  • Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
  • Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
  • Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
  • Serve straight from the oven.
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