Mushrooms With Bacon and Onion in Red Wine Reduction

READY IN: 30mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large non-stick skillet, melt ghee over medium-high heat.
  • Saute onions and garlic until onion is clear and starting to caramelize.
  • Add bacon and cook through.
  • Add mushrooms, and saute until the oils in the pan have mostly been absorbed and the mushrooms start to give off moisture.
  • Add remaining ingredients and bring to a boil.
  • Simmer on medium to high heat until virtually all of the liquid has boiled off.
  • Reduce heat to low and saute for another 5 minutes.
Advertisement