Mushrooms Stuffed With Spinach and Walnuts

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe mushroom caps with damp cloth and set aside.
  • Heat olive oil and butter together in a small skillet. Add onion and cook over medium heat, covered, until tender and lightly colored.
  • Preheat oven to 400 degrees Fahrenheit.
  • Add walnuts and garlic to onion and cook for another minute. Add spinach (defrosted and squeezed dry) and cook for 5 minutes, stirring constantly. Stir in crumbled cheeses, dill, and salt and pepper.
  • Arrange mushrooms, cavity side up, in a baking dish. Divide spinach mixture among them.
  • Set baking dish in upper third of oven. Bake 8-10 minutes, until filling is browned and mushrooms are heated through. Serve immediately.
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