Mushrooms Stuffed With Spinach and Cheese

Recipe by Rita1652
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe clean mushrooms.
  • Remove stems and dice them.
  • Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
  • Preheat oven to 350 degrees.
  • Add ricotta cheese to spinach and toss till combined.
  • Fill mushrooms with spinach/cheese mixture.
  • Place caps on a greased pan and top with shredded cheese.
  • Bake mushrooms 20 minutes.
  • Place mushroom on a platter and serve.
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