Mushrooms Stuffed With Orzo

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms and chop coarsely. Reserve caps.
  • Spray medium skillet with cooking spray; heat over medium heat until hot.
  • Saute mushroom stems 2-3 minutes. Add shallots, garlic and herbs.
  • Saute until shallots are tender, about 3 minutes.
  • Stir in orzo and cheese; cook until orzo is warm; 1-2 minutes.
  • Heat oven to 350. Spoon orzo into mushroom caps and place in a baking pan.
  • Bake, covered for 15 minutes or until mushrooms are tender.
  • Remove foil and bake 5 more minutes.
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