Mushrooms & Scrambled Eggs on Toast

READY IN: 10mins
SERVES: 1
YIELD: 1 toast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in pan on medium-high heat for about 30 seconds. If you are using a pan that is not non-stick you may wish to add more oil to prevent mushrooms from sticking.
  • Add mushrooms to hot oil, and saute for 3-4 minutes until brown. For crispy mushrooms, saute an additional minute.
  • Remove mushrooms from pan, set aside.
  • Beat egg with milk and water. Add to the same pan used to saute the mushrooms. Cook until eggs are scrambled, light, and fluffy, about 3 minutes.
  • While the eggs cook, place bread in toaster and toast.
  • Place toast on plate, top with sauteed mushrooms, scrambled eggs and cheese, if desired. Serve hot.
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