Mushrooms Polonaise

I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute muchrooms in the 1/2 cup butter until lightly browned.
  • Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.
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@Chef53Kathy
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@Chef53Kathy
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"I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!"
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  1. Chef53Kathy
    I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!
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