Mushrooms Polonaise

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Place the mushrooms in a skillet, with olive oil.
  • Cook slowly until wilted, but not browned.
  • Add in 1/2 cup butter.
  • When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
  • Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
  • Continue to cook, uncovered until mixture has thickened.
  • Stir in parsley.
  • In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
  • Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
  • Sprinkle the top with sauteed bread crumb/butter mixture.
  • Bake until mixture has set, and the bread crumbs have browned a little more.
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