Mushrooms Newburg

Recipe by Sharon123
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe mushrooms with damp cloth; remove stems.
  • Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
  • Cover; simmer until mushrooms are tender.
  • Stir in flour.
  • Add cream; cook for a moment more.
  • Add orange juice, rind, and grape juice.
  • Season to taste with salt, pepper, cayenne, and nutmeg.
  • Serve in individual dishes, on toast, or in croustades.
  • Makes 4 servings.
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