Mushrooms in Spanish Sherry

Mushrooms in Spanish Sherry created by Rita1652

I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry (jerez). The sweetness of the sherry was a nice balance with the meatiness of the mushrooms.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Heat a skillet to medium-high and add the olive oil and butter being careful not to burn.
  • Add the mushrooms and sautè for about 5 minutes.
  • Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.).
  • Add minced garlic and cook another minute.
  • Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes.
  • Season mushrooms with salt and pepper. Garnish with fresh parsley leaves.
  • Serve as an appetizer, a side dish or over pasta.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
Contributor
"I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found an old, unopened bottle of Spanish cream sherry (jerez). The sweetness of the sherry was a nice balance with the meatiness of the mushrooms."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Rita1652
    Love mushrooms with sherry. I did add fresh sliced shittake mushrooms and fresh thyme. Thanks!
  2. Rita1652
    Mushrooms in Spanish Sherry Created by Rita1652
  3. Outta Here
    This is delicious! And so easy to put together. I served them over some fresh pasta as a side to pork. Love the nuttiness the sherry gives the mushrooms. Made for ZWT8.
  4. Outta Here
    Mushrooms in Spanish Sherry Created by Outta Here
  5. islandgirl77551
    DEElicious... I used baby bellas and they were yummy. These mushrooms would be awesome on top of big juicy steak. We will be having these often because we love mushrooms and these are great.
Advertisement

Find More Recipes