Mushrooms in Spanish Sherry

Recipe by COOKGIRl
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet to medium-high and add the olive oil and butter being careful not to burn.
  • Add the mushrooms and sautè for about 5 minutes.
  • Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.).
  • Add minced garlic and cook another minute.
  • Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes.
  • Season mushrooms with salt and pepper. Garnish with fresh parsley leaves.
  • Serve as an appetizer, a side dish or over pasta.
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