Mushrooms in Patty Shells

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake patty shells according to package directions.
  • Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
  • Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
  • Spoon into patty shells; garnish with parsley.
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