Mushrooms in Pastry Shell

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pastry shells according to package directions.
  • Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
  • Add garlic and cook for 1 minute.
  • Add wine and cook until reduced by 1/2.
  • Lower heat add cream and seasonings.
  • Cook until sauce thickens.
  • Divide mushroom mixture into six cooled shells.
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