Mushrooms in Cream Sherry Sauce

Recipe by CulinaryQueen
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F/190°C.
  • Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
  • In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
  • Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
  • Mix breadcrumbs with the melted butter and spread over the mushrooms.
  • Bake until brown and hot, about 15-20 minutes.
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