Mushrooms in Cranberry Reduction

Recipe by Chef George S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick pan saute the garlic and shallots in the olive oil. Do not brown them.
  • When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. Stir gently until mushrooms soften and give up their liquid.
  • Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
  • Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
  • Either spoon over sliced steak or serve separately.
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