Mushrooms in Coconut Milk

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the onions in oil until brown.
  • Add the garlic and ginger and continue sauteing for one minute.
  • Add the curry, coriander, cardamom, and cumin and continue sauteing for one minute.
  • Stir in the mushrooms and coconut milk.
  • Simmer until thickened, around 15 minutes.
  • Salt to taste, sprinkle with cilantro, and serve over basmati rice.
Advertisement