Mushrooms in Balsamic Vinegar

Recipe by JeriBinNC
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
  • Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
  • Add soy sauce and lime juice, heat for a few minutes, and serve immediately.
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