Mushrooms for the BBQ

Quick and easy BBQ food. A mushroom lovers dream!
- Ready In:
- 15mins
- Serves:
- Units:
4
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ingredients
- 1 teaspoon oil
- 45 g butter
- 150 g chestnut mushrooms, cleaned
- 250 g flat mushrooms, cleaned
- 2 cloves garlic, crushed
- 1 tablespoon chives, chopped
- salt and pepper
directions
- Cut out 12 squares of aluminium foil, about 20cm square a piece.
- Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
- Oil and butter the top half of one square on each pile.
- Divide the mushrooms equally over the greased foil.
- Scatter over the garlic, chives, salt and pepper and dot with butter.
- Fold the foil around the mushrooms into a sealed packet.
- Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
- Serve straight from the foil.
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RECIPE MADE WITH LOVE BY
@Sackville
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@Sackville
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"Quick and easy BBQ food. A mushroom lovers dream!"
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I've tried so many mushroom recipes and just don't care for them. This one is awesome! I've made it 3 times since I've printed the recipe out. One of the times I added sliced onions with the mushrooms. I cooked them in the oven using Derf's instructions (Perfect) and would also like to try them BBQ'd some time this summer. Thanks!Reply
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Very good mushrooms, I cut the recipe back to one package and cooked them in 400f degree oven for about 25 minutes, turning them once. They turned out great, lots of taste with the garlic and chives fresh from the garden. Mmmm Butter and mushrooms just seem to be right together!! Thanks for sharing, will look forward to trying them on the BBQ.Reply
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