Mushrooms for the BBQ

Recipe by Sackville
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut out 12 squares of aluminium foil, about 20cm square a piece.
  • Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
  • Oil and butter the top half of one square on each pile.
  • Divide the mushrooms equally over the greased foil.
  • Scatter over the garlic, chives, salt and pepper and dot with butter.
  • Fold the foil around the mushrooms into a sealed packet.
  • Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
  • Serve straight from the foil.
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