Mushrooms Burgundy

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In stockpot, melt butter and combine remaining sauce ingredients.
  • Add mushrooms.
  • Bring to a slow boil on medium heat.
  • Reduce heat, cover and cook 3 hours.
  • Remove cover and cook an additional 3 hours until liquid barely covers mushrooms.
  • Let cool to room temperature.
  • Do not stir.
  • Pour into container and refrigerate.
  • Reheat to serve.
  • Freezes beautifully.
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