Mushrooms Berkeley

Recipe by BarbryT
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the mushrooms, cut in half unless quite small. Cut bell pepper into approximately 1-inch pieces. Dice the onion.
  • Melt the butter in a large saucepan and sauté the onion until translucent.
  • Prepare the sauce: Mix together mustard, brown sugar and Worcestershire cause until you have a smooth paste. Whisk in the wine, season with lots of freshly ground pepper and seasoned salt to taste.
  • When the onion is ready, add the mushrooms and peppers and sauté 5-10 minutes, stirring often. As the mushrooms begin to brown and reduce in size, add the wine sauce.
  • Simmer the mixture over medium heat for about 45 minutes or until the sauce is much reduced and thickened.
  • See the quote above.
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