Mushrooms and Green Beans

Submitted by WI Cheesehead

"This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 lb fresh mushrooms, cleaned and sliced
• 1⁄2 cup butter
• 2 bunches green onions, sliced
• 3 lbs fresh green beans, rinsed and ends trimmed
• salt

directions

1. In a large skillet, melt butter and saute mushrooms and onions until soft.
2. Add green beans and cook until tender.
3. Season with salt to taste.

Reviews

[Debbwl]

Ideal side! I dressed this lovely side up by using Baby Crimini mushrooms and fresh steam in the bag Haricot Verts. As this was a special dinner for DH and myself did cut the recipe down to serve two. Thanks so very much for the great post.

 

[Busters friend]

Delicious on the Thanksgiving table - awesome flavor (though we did reduce that butter down to about a tablespoon). Will be serving again as the main green vegetable for "regular" dinners. Thanks for the recipe WI Cheesehead!

 

[LindaInNH]

With a little added garlic and balsamic vinegar, these were superb! Thank you!

 

[AZ Wildcat]

LOVED IT!!! I don't really like green beans to much, but this recipe has made me a believer. I was just looking for a simple green bean recipe that would add color to my table for Thanksgiving. I just ran this recipe through a 'taste run' and it is a keeper!!! Easy and deeeelicious!! My green bean eating daughters will love this - i can't wait to surprise them on t-day.

 

[Jewelies]

Lovely served with our lunch today. Easy to make with simple flavours that everyone enjoyed.