Mushroom Wild Rice Pilaf

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt the butter over med-high heat.
  • Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.
  • Add the broth to a large saucepan; bring to a boil.
  • Add rice; cover, reduce heat and simmer for 25 minutes, or until liquid is absorbed.
  • Season with salt to taste and more black pepper if desired.
  • Stir in mushroom mixture; cook 1 minute, or until thoroughly heated.
  • Stir in pecans.
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