Mushroom, White Bean and Leek Ragoût

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 1/2 teaspoons oil in skillet over medium-high heat.
  • Sauté mushrooms and leek 10 minutes, or until soft and golden. Stir in beans, broth, garlic and thyme, and cook 5 minutes.
  • Season with salt and pepper.
  • Pulse bread in food processor until crumbs form.
  • Heat remaining 1 Tbs. oil in skillet over medium-low heat. Add breadcrumbs and sauté 8 minutes, or until crispy. Season with salt and pepper.
  • Stir parsley into bean mixture. Spoon into bowls and top with breadcrumbs.
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