Mushroom Wheat Berry Pilaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Heat olive oil in a large saute pan over low heat. Add onions and saute until soft, about 10 minutes.
  • 2. Add garlic and continue to saute until fragrant, about 1 minute.
  • 3. Add the butter or additional oil, and let melt.
  • 4. Add mushrooms and soy sauce, increase the heat to medium and continue cooking until mushrooms release their liquid, about 5 to 10 minutes.
  • 5. Add wine and broth and simmer until wine begins to evaporate, about 5 minutes.
  • 6. Add all remaining ingredients (Cooked rice and cooked wheat berries through lemon zest) and heat through.
  • 7. Season with salt and pepper to taste.
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